THE CHEF RECOMMENDS

Spring barley soup 37 zł

Asparagus with poached egg and parmesan 54 zł

Asparagus and goat cheese tart 58 zł

Halibut with white mustard puree and asparagus served with butter sauce 81 zł

Starters

Potato pancakes with salmon, caviar and sour cream 55 zł

Beef tatare with additions 65 zł

Soups

Homemade tomato soup 33 zł

Broth with poured noodles and Parmesan cheese 36 zł

Salads

Genova for greens- romaine lettuce,arugula, spinach, cherry tomatoes, sunflower seeds, parmesan, vinegrette sauce 46 zł

Cracovians and Highlanders... romaine lettuce, tomatoes, potatoes, radish, string beans, hard
bioled egg, fresh and pickled cucumbers, served in a laaarge bowl with croutons and
smoked sheep's cheese Oscypek 53 zł

Cesar salad with romaine lettuce,farm chicken/ or shripm, crispy bacon, cherry tomatoes, capers and croutons served with anchovy sauce 55/59 zł

And then

Braised veal with potato dumplings and cucumber cream salad 74 zł

Cripsy veal liver with apple served with roasted potatoes and letttuce with vinegrette 66 zł

Minced cutlets with new potaoes and beets 67 zł

Pancakes with vegatebles 54 zł

And sweet

the selection of cakes available at the counter