THE CHEF RECOMMENDS

Sour rye soup with Polish white sausage and egg 39 zł

Herring with vegetable salad and boiled potatoes with dill 53 zł

Polish white sausage in horseadish sauce with mashed potatoes 44 zł

Roasted duck served wth cranberry wine sauce, Silesian demplingd and warm beetroot 81 zł

Starters

Potato pancakes with salmon, caviar and sour cream 55 zł

Beef tatare with additions 65 zł

Soups

Homemade tomato soup 33 zł

Broth with poured noodles and Parmesan cheese 36 zł

Salads

Genova for greens- romaine lettuce,arugula, spinach, cherry tomatoes, sunflower seeds, parmesan, vinegrette sauce 46 zł



Cracovians and Highlanders... romaine lettuce, tomatoes, potatoes, radish, string beans, hard
bioled egg, fresh and pickled cucumbers, served in a laaarge bowl with croutons and
smoked sheep's cheese Oscypek 53 zł

Cesar salad with romaine lettuce,farm chicken/ or shripm, crispy bacon, cherry tomatoes, capers and croutons served with anchovy sauce 55/59 zł

And then

Braised veal with potato dumplings and cucumber cream salad 74 zł

Beef roulades with Silesian dumplings and beetroot 73 zł

Cripsy veal liver with apple served with roasted potatoes and letttuce with vinegrette 66 zł

Dumplings with veal 65 zł

And sweet

the selection of cakes available at the counter