THE CHEF RECOMMENDS

Beetroot soup with potatoes 43 zł

Strawberry dumplings served with a bread roll and sour cream 58 zł

Salat Nicoise- romaine lettuce, tuna, anachois, egg, green beans, capers, cucumber, dill, aioli and french vinegrette 58 zł

Cauliflower with egg, new potatoes and kefir 51 zł

Cauliflower, leek and feta tart 58 zł

Baked corn-fed chicken leg served with mashed potatoes and carrot salad 62 zł

Starters

Potato pancakes with salmon, caviar and sour cream 55 zł

Beef tatare with additions 65 zł

Soups

Homemade tomato soup 33 zł

Broth with poured noodles and Parmesan cheese 36 zł

Salads

Genova for greens- romaine lettuce,arugula, spinach, cherry tomatoes, sunflower seeds, parmesan, vinegrette sauce 46 zł

Cracovians and Highlanders... romaine lettuce, tomatoes, potatoes, radish, string beans, hard
bioled egg, fresh and pickled cucumbers, served in a laaarge bowl with croutons and
smoked sheep's cheese Oscypek 53 zł

Cesar salad with romaine lettuce,farm chicken/ or shripm, crispy bacon, cherry tomatoes, capers and croutons served with anchovy sauce 55/59 zł

And then

Braised veal with potato dumplings and cucumber cream salad 74 zł

Cripsy veal liver with apple served with roasted potatoes and letttuce with vinegrette 66 zł

Minced cutlets with new potaoes and beets 67 zł

Pork in bone with potatoes and young cabbage 77 zł

And sweet

the selection of cakes available at the counter