Starters

• Potato pancakes with salmon, caviar and sour cream - 54 pln
  
• Beef tartare with additions - 62 pln
  
• Spinach with gorgonzola, dried tomatoes and olive oil, sprinkled with pine nuts - 42 pln

Soups

• Beet green soup with mashed potatoes with cracklings - 39 pln
  
• Homemade tomato soup - 32 pln
• Broth with poured noodles and  Parmesan cheese - 33 pln

Salads

• Cracovians and Highlanders... romaine lettuce, tomatoes, potatoes, radish, string beans, hard bioled egg, fresh and pickled cucumbers, served in a laaarge bowl with croutons and smoked sheep's cheese Oscypek - 49 pln
  
• Genova for greens with sunflower seeds, sun-dried tomatoes, spinach, romaine lettuce, arugula, cherry tomatoes, parmesan cheese and vinaigrette - 44 pln
• Cesar salad with romaine lettuce,farm chicken or shripm, crispy bacon, cherry tomatoes, capers and croutons served with anchovy sauce - 51 pln

And then

• Pork chop with young cabbage and potatoes - 72 pln
  
• Braised veal with potato dumplings and cucumber salad - 72 pln
  
• Cripsy veal liver with apple served with roasted and lettuce - 64 pln
  
• Dumplings with veal - 62 pln

And sweet

• the selection of cakes available at the counter