THE CHEF RECOMMENDS

Roasted pumpkin and bell pepper cream soup with porcini mushroom mousse 42 zł

Pumpkin fritters with salmon, capers and honey- dill sauce 59 zł

Pumpkin fritters with blached spinach, camembert cheese, walnuts, and honey-dil sauce 59 zł

Meat- filled potato dumplings with traditional topping 61 zł

Starters

Potato pancakes with salmon, caviar and sour cream 55 zł

Polish-style steak tartare 66 zł

Soups

Homemade tomato soup 34 zł

Broth with poured dumplings and parmesan 36 zł

Salads

Salad Nicoise- romaine lettuce, tuna, anachoise, egg, green beans, olives, capres, cucumber, dill, aioli and french vinegrett 58 zł

Cracovians and Highlanders... romaine lettuce, tomatoes, potatoes, radish, string beans, hard
bioled egg, fresh and pickled cucumbers, served in a laaarge bowl with croutons and
smoked sheep's cheese Oscypek 53 zł

Cesar salad- with romaine lettuce,farm chicken/ or shripm, crispy bacon, cherry tomatoes, capers and croutons served with anchovy sauce 55/59 zł

And then

Braised veal with potato dumplings and cucumber cream salad 74 zł

Minced cutlets with new potaoes and beets 67 zł

Veal liver with roasted potatoes and apple served with a mixed salad with vinegrette 67 zł

Devolay with mashed potatoes with lettuce with sour cream 71 zł

And sweet

the selection of cakes available at the counter